Natural Convection Boiling – Onset of Nucleate Boiling
Categorization by the wall superheat temperature, ΔTsat:
The pioneering work on boiling was done in 1934 by S. Nukiyama, who used electrically heated nichrome and platinum wires immersed in liquids in his experiments. Nukiyama was the first to identify different regimes of pool boiling using his apparatus. He noticed that boiling takes different forms, depending on the value of the wall superheat temperature ΔTsat (known also as the excess temperature), which is defined as the difference between the wall temperature, Twall and the saturation temperature, Tsat.
Four different boiling regimes of pool boiling (based on the excess temperature) are observed:
- Natural Convection Boiling ΔTsat < 5°C
- Nucleate Boiling 5°C < ΔTsat < 30°C
- Transition Boiling 30°C < ΔTsat < 200°C
- Film Boiling 200°C < ΔTsat
Natural Convection Boiling
In thermodynamics, the requirement for boiling of pure substances to occur is that Twall = Tsat. But in real experiments, boiling does not occur until the liquid is heated a few degrees above the saturation temperature. The surface temperature must be somewhat above the saturation temperature in order to sustain vapor formation. Natural convection boiling occurs when ΔTsat < 5°C. In this boiling mode, vapour will be observed over the water surface, but usually no bubbles will be observed. As the superheat temperature is increased, bubble inception will eventually occur, but below point A, fluid motion is determined principally by natural convection currents. The point A is usually referred to as the onset of nucleate boiling – ONB.
In preceding chapters, we have discussed convective heat transfer with very important assumption. We have assumed a single-phase convective heat transfer without any phase change. In this chapter we focus on convective heat transfer associated with the change in phase of a fluid. In particular, we consider processes that can occur at a solid–liquid or solid–vapor interface, namely, boiling (liquid-to-vapor phase change) and condensation (vapor-to-liquid phase change).
For these cases latent heat effects associated with the phase change are significant. Latent heat, known also as the enthalpy of vaporization, is the amount of heat added to or removed from a substance to produce a change in phase. This energy breaks down the intermolecular attractive forces, and also must provide the energy necessary to expand the gas (the pΔV work). When latent heat is added, no temperature change occurs.
The enthalpy of vaporization is a function of the pressure at which that transformation takes place.
Latent heat of vaporization – water at 0.1 MPa (atmospheric pressure)
hlg = 2257 kJ/kg
Latent heat of vaporization – water at 3 MPa
hlg = 1795 kJ/kg
Latent heat of vaporization – water at 16 MPa (pressure inside a pressurizer)
hlg = 931 kJ/kg
The heat of vaporization diminishes with increasing pressure, while the boiling point increases. It vanishes completely at a certain point called the critical point. Above the critical point, the liquid and vapor phases are indistinguishable, and the substance is called a supercritical fluid.
The change from the liquid to the vapor state due to boiling is sustained by heat transfer from the solid surface; conversely, condensation of a vapor to the liquid state results in heat transfer to the solid surface. Boiling and condensation differ from other forms of convection in that they depend on the latent heat of vaporization, which is very high for common pressures, therefore large amounts of heat can be transferred during boiling and condensation essentially at constant temperature. Heat transfer coefficients, h, associated with boiling and condensation are typically much higher than those encountered in other forms of convection processes that involve a single phase.
This is due to the fact, even in turbulent flow, there is a stagnant fluid film layer (laminar sublayer), that isolates the surface of the heat exchanger. This stagnant fluid film layer plays crucial role for the convective heat transfer coefficient. It is observed, that the fluid comes to a complete stop at the surface and assumes a zero velocity relative to the surface. This phenomenon is known as the no-slip condition and therefore, at the surface, energy flow occurs purely by conduction. But in the next layers both conduction and diffusion-mass movement in the molecular level or macroscopic level occurs. Due to the mass movement the rate of energy transfer is higher. As was written, nucleate boiling at the surface effectively disrupts this stagnant layer and therefore nucleate boiling significantly increases the ability of a surface to transfer thermal energy to bulk fluid.
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